Thursday, October 16, 2008

Chocolate peanut butter cupcakes

Wow! These are good. Really good. Moist chocolaty cake.
Sweet, but not too sweet, peanut buttery frosting. Topped with a mini peanut butter cup.
The recipe I based these on can be found here, one of my favorite food blogs. The batter was enough for 24 cupcakes and one 9" cake. I halved the frosting and it was plenty for the cupcakes with a bit left over for the cake. Perfect.

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