This may not look like much but after some grating and smashing a really good banana/zucchini (from the garden) bread is born. I've tried to take a picture of the result. I've made it about 10 times in the last 2 months, however, it disappears too quickly. Toasted with butter for breakfast, ooooohweeee, good stuff.
This habañero chili is also from the garden and the plant has zillions of ripe peppers ready for picking (see below). But you know what? It is too hot to eat. No kidding, even if you just slice it and touch your finger to the knife and then to your tongue...FIRE! BAD!
Maybe Chance could handle it? Should I send a few out your way? Clearly, we've got more than we need.::
The red chilis are overly ripe, yet very pretty jalepeños.
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